When the Moon Hits Your Eye Like a Big Pizza Pie

As my time winds down here in Florida, I've been fortunate to receive lots of invites to join friends for a nibble or a cocktail before I take off. As I mentioned before, good friends are the ultimate luxury, and I consider myself very lucky to have such great people in my life.

I met up with my friend Nancy last night for our long-standing pizza and wine ritual. It's always a great time as we catch up and laugh about all manner of people and things. In addition to the vino and good conversation, we had a really good pizza...from Domino's, of all places.

Now I'm not a pizza snob, but I tend to gravitate toward local shops when indulging in my quest for a good pie. I don't have lots of specifications on what toppings must be included, and try to keep an open mind when sharing a pizza (except for anchovies, can't handle anchovies). Nancy is a vegetarian, and we've discovered a lovely creation from Domino's called the Pacific Veggie, which is part of their American Legends line. The Pacific Veggie has roasted red peppers, spinach, onions, mushrooms, tomatoes, and black olives with provolone and feta cheese. Ordered on a thin crust, it's a delicious experience. The vegetables were fresh and the pizza was delivered piping hot, although I'm sure it would be just as delicious eaten cold the next morning (which Nancy confirmed). Knowing that pizza will move to the bottom of the food chain as I move to the land of po-boy's and gumbo, I enjoyed every bite.

So if you're in the mood for a good pizza, give the Pacific Veggie a try. It's a simple pleasure that's worth the money. And for God's sakes, stay away from that pasta in a bread bowl thing Domino's has rolled out--it looks like a total carbfest that's guaranteed to bring shame and tighter pants the morning after.